Let’s get to the point…pickled asparagus is one of the easiest pickles to make and maybe the world’s most perfect snack. We sell a lot of pickled asparagus at the markets, which surprised me a little at first. Plus it is very simple to make and It literally takes no time at all. Yes, pickled asparagus is awesome on a charcuterie board, but 100%, it is perfect just to grab from the jar and snack on which is why I think it is the perfect snack!

Size Matters!

When making pickled asparagus…size matters! Unless you want to make something with a bunch of asparagus bits and pieces, like creamy asparagus soup, the size of the jar is important. Find a tall wide-mouth mason jar so that you keep the length of the asparagus spears in tack.

My favorite and easiest way to prep asparagus is by simply snapping off the end by bending the spears with your hands. Pretty much no need for a knife. The asparagus will break where you need it to and then you can discard the woody ends. Or if you are super particular, line up the tips and cut the ends so that they are perfect. Either way works. Depending on the size of the jar, you may need to trim the spears to fit vertically.

I prefer the thin asparagus, but not too thin because then they will be too wimpy and droopy. On the other hand, super thick asparagus is too frightening for me to use, so I just look the other way when I pass buy it in the grocery store. Move along and find the perfect size asparagus, not too thin but not too thick either. Picking up what I am putting down? Great!

My Favorite Ways To Serve Pickled Asparagus, (…other than eating it right out of the jar):

Tossed in a salad. Try it in an anti-pasta salad.
In an omelet or frittata. Paired with goat cheese…oh La la!
On a charcuterie board. Pairing it with aged Irish cheddar is my fav.
Chicken Picatta. Yes, tossed in with the capers. Life changing.
Put it in your next egg salad sandwich. The creaminess of the egg salad is perfect with the asparagus and then add a little chopped fresh dill. Yum!

“Asparagus inspires gentle thoughts.”

— Charles Lamb

Pickling Tips

So of course, I always use Pretty Pickled DIY Pickling Packets. It just makes my life so much easier. I love the “Golden Child” Pickling Packet because of the beautiful yellow hue from the turmeric. However, the “Flower Child” or “Barn Burning” (if you like it hot), would work great as well. After I dissolve the packet into hot water, I add the vinegar and the cold water. Like I said earlier I usually snap the asparagus toward the bottom end of the stem and place as many as I can fit in the tall wide-mouth mason jar. I finely slice the shallot, which gives a delicate onion flavor, and the garlic into slivers and add to the jar. Lastly, I add finely chopped dill, and a pinch of chili pepper flakes. Replace the lid tightly, shake to distribute all the ingredients, and refrigerate for at least 12 hours.

Farm Fresh Veggies with Flower Power Pickling Packet

Asparagus is incredibly good for you. It’s loaded with nutrients and low in calories. An awesome source of vitamin K, and high in folate.

You’ve Got This!

The end result is a beautiful, crisp, and delicious pickle. I have heard many times that asparagus tastes much better pickled and I agree! It’s super easy and fun, but most importantly, it’s good for you.

Check out other recipes using our DIY Pickling Packets like “Pretty In Pink” Pickling Packet or Mom’s Famous Pickling Packet to create something fresh, deliciously satisfying, and always interesting.

Check out our Provisional Store today to purchase Pretty Provisioned “Golden Child” Pickling Packets and get ready to make your perfect pickle at home. Available in individual, three, and six-packs.